back around mother's day i requested and recieved Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
and today i ran across this video on youtube accompanying Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
and today i ran across this video on youtube accompanying Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients super easy and fast!
now i need to find a cheap plastic(although i wish i could find a glass one that was big enough... like 4-6 qt) bucket with a lid.
update 6.28.10: so this is definitely a cinch and a great alternative to the no-knead bread we love so dearly(i think with a little butter this could give great harvest a little competition...) when you forget to start dough 20 hours earlier... i halved the recipe and let it rise 1 1/2 hours, shaped it into a large boule, slashed it, let it rise on parchment 30 minutes more, and baked it 35 minutes. it smells and tastes great. we dipped it in split pea soup. omg.
now i need to find a cheap plastic(although i wish i could find a glass one that was big enough... like 4-6 qt) bucket with a lid.
update 6.28.10: so this is definitely a cinch and a great alternative to the no-knead bread we love so dearly(i think with a little butter this could give great harvest a little competition...) when you forget to start dough 20 hours earlier... i halved the recipe and let it rise 1 1/2 hours, shaped it into a large boule, slashed it, let it rise on parchment 30 minutes more, and baked it 35 minutes. it smells and tastes great. we dipped it in split pea soup. omg.
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